BARBECUED DRUMSTICKS WITH ORANGE COUSCOUS

Barbecued Drumsticks With Orange Couscous image

Make and share this Barbecued Drumsticks With Orange Couscous recipe from Food.com.

Provided by ImPat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 chicken drumsticks (skin removed)
1/2 cup red wine and garlic marinade (store bought)
1 1/2 cups couscous
1 cup green beans (frozen sliced thawed)
1 3/4 cups boiling water
1 orange (medium peeled halved lengthwise and thinly sliced)
1/3 cup walnuts (toasted chopped)
2 green onions (thinly sliced)
1 green onion (thinly sliced extra)
2 tomatoes (large chopped)
2 tablespoons lemon juice

Steps:

Preheat barbecue grill to moderate,.
Place chicken and marinade in a large bowl and toss to coast evenly and then add to grill and cook and turn for 15 to 20 minutes or until lightly browned and cooked.
Meanwhile place couscous and beans in a medium bowl and stir in boiling water and then cover with plastic food wrap and set aside for 5 minutes or until all liquid is absorbed and then use a fork to fluff and separate grains.
Add orange, walnuts, onion, tomato and juice and stir to combine and season to taste with salt and pepper.
Serve drumsticks and couscous mixture sprinkled with extra onion.

Nutrition Facts : Calories 582.2, Fat 19.7, SaturatedFat 4.2, Cholesterol 118.3, Sodium 137.4, Carbohydrate 60.9, Fiber 6.4, Sugar 6.2, Protein 39.4

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