BARBECUED CHICKEN PIZZA WITH PEPPERS

Barbecued Chicken Pizza with Peppers image

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

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Ingredients

1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tablespoons canola oil
1 package (6-1/2 ounces) pizza crust mix
1 cup barbecue sauce
2 cups shredded cooked chicken
2 cups shredded cheddar cheese

Steps:

In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges. , Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 417 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 775mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.