BARBECUED BRISKET

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BARBECUED BRISKET image

This recipe was given to me by one of my co workers.

Provided by Eddie Jordan

Categories     Beef

Time 5h20m

Number Of Ingredients 8

4 TO 5 lb beef brisket
1 tsp onion salt
1 tsp celery salt
1 tsp garlic salt
liquid smoke flavoring
salt and pepper
vegetarian worcestershire sauce
1 c barbecue sauce

Steps:

  • 1. Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat.
  • 2. Sprinkle with seasoning and pour liquid smoke over brisket.
  • 3. Cover pan with foil: marinate overnight in refrigerator. Before roasting sprinkle with salt, pepper, and worcestershire.
  • 4. Cover with foil or lid and bake in a 275 degree oven for 5 hours.
  • 5. One half hour before end of baking time pour barbecue sauce over meat. Cool, slice thin, reheat before serving. Serve with barbecue sauce.

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