BARBECUED BEEF AND BEANS

Barbecued Beef and Beans image

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

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Ingredients

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Steps:

In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.