BARBECUE SHEPHERD'S PIE

Barbecue Shepherd's Pie image

A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 lb lean (at least 80%) ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 bag (12 oz) frozen mixed vegetables
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4 cup shredded Cheddar cheese (1 oz)
1 1/2 cups barbecue multigrain sweet potato chips

Steps:

In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 17 g, TransFat 1 g