BARBECUE PORK ON BUNS

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Barbecue Pork on Buns image

This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.

Provided by Sunshine Forever

Categories     Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/4 cup vinegar
1/4 cup sugar
4 teaspoons mustard
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 medium onions, finely chopped
1/4 cup butter
4 cups left-over pork roast, shredded
1 cup ketchup
3 tablespoons Worcestershire sauce

Steps:

  • In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
  • Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
  • Serve on buns or french bread.

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