BARBECUE-GLAZED SALMON

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Barbecue-Glazed Salmon image

Made with a blend of BBQ sauces, curry powder and fresh lime juice, these baked salmon fillets taste like summer no matter when you serve them.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1-1/2 tsp. fresh lime juice
1/8 tsp. curry powder
4 salmon fillets (1 lb.)

Steps:

  • Heat oven to 350ºF.
  • Mix first 4 ingredients until blended.
  • Place fish on rimmed baking sheet sprayed with cooking spray; brush with sauce.
  • Bake 18 to 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

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