BARBECUE CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Chicken Wings image

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h25m

Yield 24 Wings

Number Of Ingredients 11

2 kg chicken wings, pinion removed (tip)
1 cup tomato ketchup
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
1/2 lemon, juice of
1 teaspoon crushed garlic
1 teaspoon prepared mustard
1 tablespoon parsley flakes
1 teaspoon onions or 1 teaspoon garlic salt
fresh ground black pepper
1/2 cup water

Steps:

  • Preheat oven to 325f.
  • Place the wings in one layer in a large baking dish.
  • Mix the sauce ingredients together.
  • Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
  • Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
  • Pour it over the wings, and serve with lots of napkins!

Nutrition Facts : Calories 203.7, Fat 13.3, SaturatedFat 3.7, Cholesterol 64.2, Sodium 196.4, Carbohydrate 4.8, Fiber 0.1, Sugar 4.2, Protein 15.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #meat     #wings