BARBECUE CHICKEN SANDWICHES

Barbecue Chicken Sandwiches image

I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.-Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 5h20m

Yield 10 servings.

Number Of Ingredients 15

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Ingredients

3 pounds boneless skinless chicken thighs
1 cup ketchup
1 small onion, chopped
1/4 cup water
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 garlic clove, minced
1 bay leaf
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
10 kaiser rolls, split

Steps:

Place chicken in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, water, vinegar, Worcestershire sauce, brown sugar, garlic, bay leaf and seasonings. Pour over chicken. Cover and cook on low for 5 hours or until tender. , Discard bay leaf. Remove chicken; shred with two forks and return to slow cooker. Heat through. Serve on rolls.

Nutrition Facts : Calories 402 calories, Fat 12g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 845mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.