BARBECUE CHICKEN NACHOS

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Get great flavor with these Barbecue Chicken Nachos. Two family favorites-BBQ chicken and cheesy nachos-team up in this Barbecue Chicken Nachos recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

6 cups tortilla chips (6 oz.)
1 cup shredded rotisserie chicken
1/4 cup BULL'S-EYE Original Barbecue Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
1/2 cup chopped tomatoes
1 jalapeƱo pepper, sliced

Steps:

  • Spread chips onto platter.
  • Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
  • Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.
  • Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 7 g, Protein 13 g

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