BARBECUE CHICKEN AND BEAN CASSEROLE

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Barbecue Chicken and Bean Casserole image

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

Provided by @MakeItYours

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
1 can (16 oz) baked beans
1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
1/4 cup barbecue sauce
1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
1 cup coarsely chopped carrots (about 2 medium)
1 can (1.75 oz) shoestring potatoes (1 cup)

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

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