BARBECUE BRISKET

Barbecue Brisket image

Provided by Food Network

Time 11h35m

Number Of Ingredients 10

Previous Next

One 7-pound beef brisket
Dry Rub, recipe follows
1/3 cup lemon juice
1/3 cup water
1 cup sugar
1/2 cup salt
4 tablespoon cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoons cayenne powder

Steps:

Season both sides of the brisket with Dry Rub and place in pan. Mix the lemon juice and water, and pour over the brisket. Let stand overnight in the refrigerator. Remove the brisket from the pan, reserving the marinade. Cook the brisket in a preheated 250-degree oven, 1 hour per pound. Baste with marinade and cover. Continue to cook the brisket at 250 degrees for another 1 1/2 hours or until tender.
Mix all ingredients together and generously sprinkle on brisket prior to cooking.