BARBARA'S BEST MEATLOAF

Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

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Ingredients

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g