BAR PAN PIZZA
I was dying to make pizza with my new Pampered Chef "Large" Bar pan! So we tweaked the recipe they use for the demonstration and what we came up with... well, WOW! Soo cool! I didn't know if I wanted to just eat it or butter it up first! My husband is super picky about his pizza - he hates that the frozen ones never cook evenly enough. No more! He insists on making this at least once a week for dinner now!!!!
Provided by brandimcd
Categories Vegetable
Time 45m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Break open and unroll the two crescent roll packages onto the 15 1/2" x 10 "bar pan so it is evenly covered. Try to avoid following the triangle shapes and perforations.
- In a small bowl, combine the tomato sauce, garlic and spices. Spread evenly over the dough.
- The rest is all about how you like your pizza! I love all the toppings to be between the cheese, so:.
- Sprinkle half of the two cheeses evenly along the dough.
- Spread the rest of the toppings out evenly along the dough as well.
- Top with the remaining cheese.
- My side of the pizza usually has black olives and a bit of feta on it; my husband usually has bacon on his side.
- Bake for approximately 15 minutes, or until desired doneness.
Nutrition Facts : Calories 152.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 29.9, Sodium 226.9, Carbohydrate 17.2, Fiber 1.6, Sugar 2.2, Protein 8.7
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