BANOFFEE FRENCH TOAST ROLL-UPS RECIPE BY TASTY
Here's what you need: banana, breads, digestive biscuits, caramel sauce, eggs, butter, whipped cream, chocolate
Provided by Jordan Ballantine
Categories Breakfast
Yield 4 roll-ups
Number Of Ingredients 8
Steps:
- Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
- Pour into a bowl and set aside for later.
- Stretch and thin out the bread a bit using a rolling pin.
- Spread a generous amount of caramel on each slice.
- Place a few pieces of banana at the bottom and roll it up tight.
- Whisk the eggs together in a small bowl.
- Dip the roll-up into the egg and then biscuit crumbs.
- Fry over a medium heat in butter for 2-3 minutes each side.
- Serve with a dollop of whipped cream and some finely grated chocolate.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
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