BANOFFEE COOKIES RECIPE BY TASTY
Here's what you need: banana, toffee sauce, brown sugar, butter, eggs, vanilla extract, plain flour, baking powder, salt, chocolate chips
Provided by Ellie Holland
Categories Desserts
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Mash the banana and mix in the toffee sauce.
- Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
- Fold in the flour, baking powder, salt, and chocolate chips.
- Chill the cookie dough in the fridge for about an hour.
- Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
- Spoon onto the tray and bake for about 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
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