BANH MI SLIDERS

Banh Mi Sliders image

Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.

Provided by Bryan Buerkle

Categories Everyday Cooking More Meal Ideas Recipes Mini Foods Main Dishes Slider Recipes

Time 25m

Yield 5

Number Of Ingredients 13

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Ingredients

½ pound ground beef
½ pound ground pork
½ cup rolled oats
1 slice bread, shredded
1 large egg
¼ small onion, diced
1 stalk green onion, sliced
3 tablespoons dry onion soup mix
2 tablespoons chopped fresh basil
1 tablespoon soy sauce
1 tablespoon minced fresh ginger root
½ tablespoon sesame oil
1 (15 ounce) package slider-size burger buns

Steps:

Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
Add patties to toasted buns and serve.

Nutrition Facts : Calories 538.8 calories, Carbohydrate 570 g, Cholesterol 94.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 25.9 g, SaturatedFat 5.2 g, Sodium 461.5 mg, Sugar 0.8 g