BANH MI SLAW

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Banh Mi Slaw image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded daikon radishes and carrots in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.

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