BANGERS AND BEANS

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Make and share this Bangers and Beans recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

6 -8 beef sausages, boiled and skin removed
1 onion, chopped
1 teaspoon curry powder
400 g baked beans
400 g crushed tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • After boiling and removing sausage skins cut in to bite size pieces.
  • Heat a little water in wok or fry pan and saute the onions until soft.
  • Add curry powder and cook for 1 minute.
  • Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
  • Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
  • Lovely served with mashed potatoes.

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