BANANERY ICE "CREAM"
This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious.
Provided by Food Network
Categories dessert
Time 8h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice them into even 1-inch pieces, put them on a parchment-lined sheet pan and put in the freezer to harden for 8 hours minimum or overnight.
- Once ready to make ice "cream," tip the frozen bananas into a blender, add the cinnamon and blitz together. Take the lid off and scrape down the sides with a rubber spatula, then pour in the milk and blend until smooth and creamy. Serve right away.
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