BANANAS WITH SUGAR AND CREME FRAICHE

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Bananas with Sugar and Creme Fraiche image

Provided by Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 3

8 bananas
2 cups creme fraiche
Unprocessed sugar, for sprinkling

Steps:

  • Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.

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