BANANAS IN LIME SYRUP
Provided by Julia Moskin
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
- Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
- Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
- Serve with a few spoons of syrup or as a topping for ice cream.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
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