BANANAS IN COCONUT MILK
A classic Thai dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel bananas and cut into diagonal pieces, about 2" each.
- 2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
- 3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
- 4. Simmer for two minutes, until bananas are just heated through.
- 5. Serve in bowls, with toasted coconut sprinkled on top.
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