BANANAS FOSTER

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Bananas Foster image

Provided by Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter
6 tablespoons brown sugar
4 bananas
1 tablespoon light rum
2 tablespoons brandy
8 scoops vanilla ice cream, for serving

Steps:

  • Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

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