BANANAS FOSTER
This is one of the quickest and most decadent desserts you will ever make. You'll also get major propos in the kitchen for a bit of flambe action (being very careful, of course!).
Provided by Kelsey Nixon
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Squeeze the lemon juice over the bananas. Melt the brown sugar and butter in a medium skillet over medium-high heat. Place the bananas in the skillet cut-side down and saute, flipping carefully once color has developed on one side. Sprinkle the cinnamon over the bananas.
- Remove the skillet from the heat and add the rum. Carefully ignite with the flame from the stove or a match. As the flames begin to subside, carefully spoon the sauce over the bananas.
- Prepare 4 serving dishes with a large scoop of vanilla ice cream. Top with a banana slice and generously spoon the sauce on top. Serve right away.
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