BANANA-WALNUT PANCAKES WITH CARAMEL TOPPING

Banana-Walnut Pancakes with Caramel Topping image

Bring restaurant-menu pancakes home with delicious fiber-rich pancakes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 7

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Ingredients

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
1/2 cup mashed ripe banana
2 tablespoons chopped walnuts
1 firm ripe banana, sliced
2 teaspoons chopped walnuts
1/4 cup fat-free caramel topping

Steps:

Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.

Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 21 g, TransFat 0 g