BANANA WAFFLE RECIPE
Discover how we thought this Banana Waffle recipe was so tasty, it didn't need syrup. With caramel-nut sauce, this waffle recipe is even more delicious.
Provided by My Food and Family
Categories Breakfast Items
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat waffle iron.
- Prepare waffle batter as directed on package; stir in dry pudding mix.
- Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
- Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
- Slice bananas; spoon over waffles. Top with caramel sauce and nuts.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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