BANANA-TOFFEE MUFFIN TOPS

Banana-Toffee Muffin Tops image

"Toffee bits and bananas give a delightful flavor to these moist breakfast treats," says Betty kleberger of Florissant, Missouri. "I sometimes sprinkle coarse sugar crystals on top for a special look." Tip: You can use miniature semisweet chocolate chips insread of English toffee bits," she suggests.

Provided by Taste of Home

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

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Ingredients

2-1/2 cups biscuit/baking mix
1/3 cup English toffee bits or almond brickle chips
1/4 cup sugar
1 egg
1/4 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)
Additional sugar

Steps:

In a large bowl, combine the biscuit mix, toffee bits and sugar. , In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined., Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. , Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.