BANANA TEA BREAD

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Banana Tea Bread image

Make and share this Banana Tea Bread recipe from Food.com.

Provided by AllyRose

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups flour (sifted)
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
3 large bananas (ripe, mashed, approx 1 cup)
1/3 cup shortening (melted, or liquid oil)

Steps:

  • Sift flour, sugar, soda, and salt into large bowl.
  • Beat eggs into small bowl and stir in bananas and shortening (or oil).
  • Stir wet mixture into dry ingredients until its moistened completely.
  • Bake at 350F for 1 hour or until top is firm and pick comes out clean.
  • Makes 1 9X5 loaf pan or 2 smaller ones.

Nutrition Facts : Calories 280.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 42.3, Sodium 198.9, Carbohydrate 48.5, Fiber 1.7, Sugar 25.2, Protein 4.3

*** Explore more Banana Tea Bread Recipes »

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