BANANA STRAWBERRY FREEZER JAM

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Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories     Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

  • Combine mashed bananas and strawberries in medium bowl; set aside.
  • Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  • Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  • Ladle jam into freezer jars, leaving 1/2 inch headspace.
  • Let jam stand to thicken, not to exceed 30 minutes.
  • Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  • Yield: 5 - 8 oz. jars.

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