BANANA SPLIT PANCAKES

Banana Split Pancakes image

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Provided by volklchic

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
2 ripe bananas
1 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
2 cups sliced fresh strawberries
1 (7 ounce) can whipped cream

Steps:

Mix flour, brown sugar, baking powder, and salt together in a large bowl.
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Top pancakes with strawberries and whipped cream.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 74.5 g, Cholesterol 83 mg, Fat 29.3 g, Fiber 5.7 g, Protein 10.6 g, SaturatedFat 13.5 g, Sodium 499.4 mg, Sugar 36.9 g