BANANA SPLIT ICE-CREAM CAKE
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!
Provided by Cindy Ferguson
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
- 2. Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
- 3. Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
- 4. Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
- 5. Sprinkle half of the Heath pieces over the caramel sauce.
- 6. Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
- 7. Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
- 8. Freeze for several hours.
- 9. Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.
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