BANANA SPLIT ICE BOX CAKE

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Banana Split Ice Box Cake image

My family loved this recipe! My husband found this in a Taste Of Home magazine and we tweaked the recipe a little. The graham crackers get nice and soft as the dessert chills over night, it's just heavenly! :)

Provided by Angela Pitts

Categories     Other Desserts

Time 30m

Number Of Ingredients 11

16 oz whipped cream topping, thawed
8 oz sour cream
1 pkg 3.4 oz instant vanilla pudding mix
1 can(s) 8 oz crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced (rounds)
TOPPINGS
chocolate syrup
1 pt halved fresh strawberries
additional banana slices
1/2 small jar walnuts in syrup (optional)

Steps:

  • 1. In a large bowl, mix first 3 ingredients until blended; then fold in pineapple. Fill a pastry bag (or plastic Ziploc bag) with mixture and cut small hole in corner.
  • 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup of mixture over crackers; top with 1/4 cup of banana slices. Repeat layers 5 times. Cover and refrigerate overnight (or all day).
  • 3. Before serving, top strawberries and banana slices (and walnuts if you prefer); and drizzle with chocolate syrup. It tastes just like a banana split!
  • 4. COMMENT: This is a VERY sweet dessert, so watch your portion sizes...even though you may be tempted to grab a large piece! I hope you enjoy. Another Option: Experiment by adding Blueberries to the topping (instead of bananas on the top layer)!

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