BANANA SPLIT FREEZER DESSERT
This is so yummy.... a great dessert to make in the summer, but it is great in any season. I have made this for company as an after dinner dessert.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 3h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11" x 15" pan or a 13" x 9" pan.
- Reserve 1 cup cracker crumbs.
- Cover the bottom of the pan with the remaining 1-1/2 cups graham cracker crumbs Slice the bananas crosswise, and layer evenly over the crumbs in the pan.
- Slice the ice cream into 1/2-inch thick slices, and place over the bananas.
- Sprinkle with nuts; freeze until very firm.
- In a small saucepan, melt the chocolate chips and the 1/2 cup butter.
- Add in the powdered sugar and evaporated milk; cook this mixture, until combined and just heated (do not boil).
- Cool slightly; pour over the ice cream/bananas in the pan.
- Return to freezer, and freeze until very firm.
- Remove from the freezer, spread with thawed Cool Whip topping.
- Sprinkle with more cracker crumbs over top.
- Store in the freezer.
Nutrition Facts : Calories 722.5, Fat 41.7, SaturatedFat 23.9, Cholesterol 68.2, Sodium 266.7, Carbohydrate 83.1, Fiber 3.4, Sugar 63.9, Protein 9.4
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