BANANA SOUR CREAM-WALNUT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Sour Cream-Walnut Loaf image

Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.

Provided by MilanzMom

Categories     Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
1 1/2 cups mashed bananas
2 3/4 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped walnuts

Steps:

  • Cream butter and sugar in mixing bowl until light and fluffy.
  • Beat in eggs and bananas.
  • Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
  • Fold in walnuts.
  • Pour into greased and floured 5x9-inch loaf pan.
  • Bake at 350 for 1 1/4 hours or until loaf tests done.
  • Cool in pan for 20 minutes.
  • Remove to wire rack to cool completely.
  • Store tightly wrapped in refrigerator.

Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3

There are no comments yet!