BANANA SLUSH PUNCH
This is a delicious, refreshing non-alcoholic punch. It's wonderful on a very hot day. Its only disadvantage is that, as the recipe says, it has to be drunk fairly quickly, before the slush melts. So this isn't a recipe to use at a party where the punch may sit in the bowl for quite awhile.
Provided by Jo Ann L
Categories Punch Beverage
Time 30m
Yield 2-4 punch bowls
Number Of Ingredients 6
Steps:
- Boil the sugar and water together for 5 minutes; cool.
- Mash the bananas and add the pineapple and lemon juices.
- Mix with the sugar water.
- Place in freezer.
- Can be frozen in 4 half-gallon milk cartons.
- (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
- Pour one bottle of the Sprite over it and mix together.
- Serve immediately—slush should not be allowed to melt completely.
Nutrition Facts : Calories 3872.9, Fat 3.1, SaturatedFat 0.5, Sodium 410.7, Carbohydrate 995.4, Fiber 16.7, Sugar 878.3, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love