BANANA-RUM SAUCE
This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes. You can substitute another liquer or juice for a change of flavour ( I like pineapple). Also try one of the flavoured rums (love that coconut rum).
Provided by Sweet PQ
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
- Serve slightly cooled.
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