BANANA PUDDING CHEESECAKE
A mashup of two of my faves: banana pudding and cheesecake. Be prepared to share the recipe if you share the plate.
Provided by Shane
Categories Desserts Cakes Cheesecake Recipes
Time 8h35m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Crush wafers in a food processor into fine crumbs. Transfer to a medium bowl and mix with melted butter. Press into the bottom of the prepared dish.
- Combine condensed milk, bananas, flour, and vanilla in a blender; process until smooth.
- Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in milk, then mix in eggs, one at a time, mixing just enough to incorporate. Add banana mixture and mix until smooth. Pour filling into the prepared crust; it will be about 1/2 inch thick.
- Bake in the preheated oven for 1 hour. Turn oven off and let cake cook in the oven with the door closed for 5 to 6 hours; this prevents cracking. Remove from the oven and place in the refrigerator for 2 hours.
- Prepare pudding: Beat cream cheese in a large bowl until fluffy. Add cold milk, condensed milk, pudding mix, and vanilla; beat until smooth. Fold in 1/2 of the whipped topping and set remaining topping aside.
- Remove the cheesecake from the refrigerator. Layer some caramel over the cheesecake, then top with 1/2 of the sliced bananas. Arrange vanilla wafers evenly over bananas. Spread pudding mixture over wafers and top with remaining whipped topping. Repeat caramel, wafers, and remaining bananas.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 64.4 g, Cholesterol 62.7 mg, Fat 20.1 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 335.3 mg, Sugar 34.8 g
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