BANANA PUDDING CAKE
I made this for my daddy's birthday. It is so awesome. He ate a big piece and said it was the best cake he has ever had lol I thought he was just being nice until the whole cake was gone within 5 minutes, everyone loved it. Very easy to make.
Provided by Kathy Griffin
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to temp on cake mix, prepare cake mix BUT reduce the oil to 1/2 of what it calls for and leave out one of the eggs. Mash 2 bananas and add to the cake mix. Pour into a 9x13 pan and bake as directed.
- 2. After the cake is removed from oven poke holes into the cake with a fork ( lots of holes) pour can of condendsed milk over cake and let cool.
- 3. While cake is cooling prepare the pudding, using only 3 cups of milk( you want the pudding thick). After the cake is cool and the pudding is thick it is time to start layering the cake.
- 4. Spread 1/2 the pudding on the cake. Slice the remaining bananas ( 4) and layer over the pudding. Place a layer of vanilla wafers over the bananas. Spread the remaining pudding over the wafers. Top with whipped topping. Garnish with wafers if you want. Refrigerate.
- 5. SUGAR FREE CAN BE USED AND YOU DO NOT HAVE TO USE THE CONDENSED MILK.
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