BANANA PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pudding image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups 2-percent Greek yogurt
1 to 2 tablespoons clover honey or pure cane sugar
1 teaspoon pure vanilla extract
1 vanilla bean, split and seeds scraped
1/4 cup cold heavy cream
2 large ripe bananas, thinly sliced
3 cups almond granola
Ground cinnamon, for sprinkling

Steps:

  • Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined. Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture.
  • Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon. Serve immediately.

There are no comments yet!