BANANA POPPY SEED PANCAKES

Banana Poppy Seed Pancakes image

So good you don't need syrup!

Provided by catlady

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 12

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Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons poppy seeds
1 teaspoon salt
2 eggs
2 cups milk
2 ripe bananas, mashed
¼ cup coconut oil, melted
2 tablespoons honey
1 teaspoon vanilla extract
½ cup fresh blueberries

Steps:

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 52 g, Cholesterol 68.5 mg, Fat 13.5 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 9.6 g, Sodium 771.8 mg, Sugar 16.1 g