BANANA PANCAKE POPS

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Banana Pancake Pops image

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Provided by mkristi18

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 cup vegetable oil for frying, or as needed
1 ¾ cups pancake mix
1 cup water, or as needed
2 bananas, cut into 1/2-inch pieces
¼ cup white sugar
¼ cup ground cinnamon

Steps:

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  • Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  • Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 50.8 g, Fat 4.6 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 566.3 mg, Sugar 13.2 g

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