BANANA OATMEAL BREAKFAST BRULéE

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Banana Oatmeal Breakfast Brulée image

Make and share this Banana Oatmeal Breakfast Brulée recipe from Food.com.

Provided by Mysterygirl

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups nonfat milk
2 cups quick-cooking rolled oats
1/4 teaspoon salt
6 tablespoons brown sugar, divided
1 cup low-fat french vanilla yogurt
2 bananas, peeled and thinly sliced

Steps:

  • Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
  • Bring to a boil over medium heat.
  • Continue to cook, stirring constantly for 1 minute.
  • Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
  • Spread 1/4 cup of yogurt over each bowl.
  • Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
  • Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

Nutrition Facts : Calories 368, Fat 3, SaturatedFat 0.6, Cholesterol 4.9, Sodium 257.1, Carbohydrate 73.3, Fiber 5.6, Sugar 40.2, Protein 14.2

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