BANANA NUT POUND CAKE

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Banana Nut Pound Cake image

This is one of our favorites and a great way to use ripe bananas.

Provided by Cathy Malone

Categories     Cakes

Number Of Ingredients 8

1 box yellow cake mix
1 box 3.4-ounce vanilla instant pudding
1 c water
4 eggs
¼ c oil
2 small ripe bananas
½ c chopped pecans
cinnamon (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

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