BANANA NUT PARFAIT

Banana Nut Parfait image

Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/3 cup dry roasted peanuts, chopped, divided
5 graham crackers, crushed (about 2/3 cup)
3 Tbsp. margarine or butter, melted
1 banana
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/2 cup miniature semi-sweet chocolate chips
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Reserve 1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.
Top with COOL WHIP, reserved nuts and banana slices just before serving.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g