BANANA NUT BROWNIES
These brownies can be whipped up in a flash and popped into the oven in no time. A good way to use up extra bananas.
Provided by Susan Feliciano
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
- 2. Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
- 3. Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.
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