BANANA NUT BREAD TRIFLE

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Banana Nut Bread Trifle image

Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.

Provided by 2Bleu

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces sugar-free cheesecake pudding mix (1 box)
2 cups 2% low-fat milk
4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
3 ripe bananas, sliced
8 ounces Cool Whip Lite

Steps:

  • Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  • Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  • Cover and refrigerate until serving time, but no longer than 24 hours.

Nutrition Facts : Calories 177.8, Fat 6.8, SaturatedFat 5.3, Cholesterol 7.3, Sodium 66, Carbohydrate 26.3, Fiber 1.5, Sugar 20.2, Protein 4.5

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