BANANA NUT BREAD
This banana nut bread is the closest I have tasted to my grandma's wonderful bread. Perfect as gifts for neighbors, friends and family too!
Provided by veggie Jen
Categories Breads
Time 3h25m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Nutrition Facts : Calories 129.1, Fat 6, SaturatedFat 1.2, Cholesterol 27.1, Sodium 199.3, Carbohydrate 16.8, Fiber 0.8, Sugar 8.3, Protein 2.5
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