BANANA MUFFINS (DAIRY-FREE)
There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these.
Provided by Toadi
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend sugar and eggs in a mixer.
- Add applesauce and shortening. Beat well.
- Add the rest of the ingredients.
- Muffins- Bake at 350 for 20-25 minutes.
- Mini muffins- Bake 325 for 15 minutes.
- Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 221.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 31, Sodium 119.1, Carbohydrate 40.5, Fiber 1.4, Sugar 20.4, Protein 3.5
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