Make and share this Banana Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Lightly beat egg.
- Stir in sugar.
- Stir in melted butter.
- Stir in bananas.
- Combine dry ingredients.
- Stir into wet mixture until just combined.
- Fill greased muffin cups 3/4 full.
- Bake at 375F.
- for 20-25 minutes or until tops spring back when lightly touched.
Nutrition Facts : Calories 191.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 29, Sodium 283.8, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6
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